Arome fleur d oranger biography

  • Neroli orange
  • Citron bitter orange
  • Italian bitter orange

    • •

    Matching with your preferences

    Health

    • Nutrition facts

      Nutrition facts As sold
      for 100 g / 100 ml       		Compared to: fr:Arôme de fleurs d'oranger
      Energy 0 kj
      (0 kcal)       		-100%
      Fat 0 g -100%
      Saturated fat 0 g -100%
      Carbohydrates 0 g -100%
      Sugars 0 g -100%
      Fiber 0 g
      Proteins 0 g -100%
      Salt 0 g -100%
      Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

    Ingredients analysis

    • Maybe vegan

      Ingredients that may not be vegan: Orange blossom flavouring

    • Maybe vegetarian

      Ingredients that may not be vegetarian: Orange blossom flavouring

    The analysis is based solely on the ingredients listed and does not take into account processing methods.

    • Details of the analysis of the ingredients

      fr: Eau, arôme fleur d'oranger 5%

      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 95 - percent_max: 95
      2. arôme fleur d'oranger -> en:orange-blossom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 5

    Environment

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    • Incomplete or i

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      International delivery  

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      Matching with your preferences

      Health

      • Nutrition facts

        Nutrition facts As sold
        for 100 g / 100 ml         		Compared to: fr:Arôme de fleurs d'oranger
        Energy 71 kj
        (17 kcal)         		+610%
        Fat 1 g +456%
        Saturated fat 0.23 g +3,348%
        Carbohydrates 1 g +1,264%
        Sugars 0.27 g +1,400%
        Fiber ?
        Proteins 1 g +762%
        Salt ?
        Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

      Additives

      • E202 - Potassium sorbate

        Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

        It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

        Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

      • E270 - Lactic acid

        Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and

      • arome fleur d oranger biography